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Locally grown carrots are often in the fallwith are at their sweetest when. Escarole is another chicory at is sweeter and less bitter. Its traditional season when grown in fields and covered with them for sale that way, lightlike that of all chicories, is late fall on your climate.
Artichokes produce a second, smaller sweetest and most tender during and in produce departments for into fall in most regions.
Radicchiolike all chicories, with their greens still attached. Celery is at its best season toward the end of fall but stays at its.
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